Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Work with minimal supervision Follow-up on issues with work orders Communicate with other workers to co-ordinate the preparation and completion of work assignments Certificates,



licences, memberships, and courses Pro

Serve program Computer and technology knowledge SQuirreL Security and safety Bondable Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 to less than 7 months Employment terms options Evening Flexible hours Morning Weekend Financial benefits Gratuities Other benefits Parking available

📌 server - food and beverage services (Saint Paul)
🏢 Twisted Fork
📍 Saint Paul