Education: Exprience: Education No degree, certificate or diploma Work site setting Odours Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Tasks Check products for quality control Inspect processes Cuisine specialties Halal Work conditions and physical capabilities Repetitive tasks Standing for extended periods Weight handling Up to 9 kg (20 lbs) Experience 1 to less than 7 months Financial benefits As per collective agreement Bonus Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week