Education: Exprience: Education Bachelor''s degree Work setting Bakery Large volume bakery Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Locate, select and procure merchandise for resale Resolve issues that may arise, including customer requests, complaints and supply shortages Conduct performance reviews Supervise baking personnel and kitchen staff Bake mixed dough and batters Oversee sales and merchandising of baked goods Type of operation Baking or cooking Food specialties Desserts and pastries Bakery goods and desserts Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Adaptability Collaborative Goal-oriented Flexibility Team player Ability to multitask Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Night Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 bakery department manager (Toronto)
🏢 Summerhill Market
📍 Toronto