Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Supervision 5-10 people Computer and technology knowledge Electronic cash register Point of sale system Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 year to less than 2 years Employment terms options Shift Weekend Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week

📌 food services manager (Saskatoon)
🏢 Subway
📍 Saskatoon