24 Sep
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Épicerie Boucherie R. St-Gelais
|
Matane
24 Sep
Épicerie Boucherie R. St-Gelais
Matane
Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Sell meats to customers Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Financial perks Registered Retirement Savings Plan (RRSP) Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week
📌 butcher - butcher shop (Matane)
🏢 Épicerie Boucherie R. St-Gelais
📍 Matane