Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Excellent oral communication Initiative Organized Reliability Team player Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 sous-chef (Toronto)
🏢 Stock T.C
📍 Toronto