Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Protected Food Handling certificate Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Organized Reliability Team player Ability to multitask Experience 2 years to less than 3 years Employment terms options Morning On call Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (Mississauga)
🏢 Swiss Chalet Medowvale
📍 Mississauga