Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Monitor staff performance Set staff work schedules Supervise staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Government programs Recognized employer Experience 1 year to less than 2 years Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 assistant manager, restaurant (Sidney)
🏢 10 Acres at the pier
📍 Sidney
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