Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Quick food outlet or concession Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Night Experience Experience an asset Employment terms options To be determined Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits Free parking available Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

📌 cook (Moncton)
🏢 A&W
📍 Moncton