Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Japanese cuisine Transportation/travel information Transportation supplied to and from work Work conditions and physical capabilities Fast-paced setting Standing for extended periods Work under pressure Personal suitability Dependability Organized Time management Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 cook (Salaberry-de-Valleyfield)
🏢 Sushi Jen
📍 Salaberry-de-Valleyfield