Become a Hospitality Leader at Service Inspired Restaurants as a Front of House Manager. Showcase your talents in guest service and operations management in a vibrant restaurant setting.

You will oversee front of house operations, implementing effective service strategies and leading a motivated team. This role demands a focus on guest satisfaction, effective staff training, and adherence to health and safety regulations. As part of a company that values growth, you'll benefit from structured leadership programs and advancement opportunities.

Key Responsibilities:



• Manage front of house operations for guest excellence • Train and inspire your staff to deliver exceptional service • Oversee seating arrangements for optimal efficiency • Ensure all health and safety standards are met • Address guest inquiries professionally and promptly

Requirements: • Previous experience in restaurant management • Robust skills in leading and training teams • Knowledge of safety and sanitation guidelines • Ability to handle guest feedback effectively • Commitment to authentic hospitality and quality

Utilize your management skills to create unparalleled guest experiences at Service Inspired Restaurants. #J-18808-Ljbffr

📌 Hospitality Leader - Front of House Manager (Winnipeg)
🏢 Service Inspired Restaurants (SIR
📍 Winnipeg