Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site setting Cold/refrigerated Work setting Supermarket and meat department Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats,



poultry and fish products Equipment and machinery experience Manual cutting utensil Power grinder Sausage machine Slicing machine Specialization or experience Green economy sector Specialized environmental skills and knowledge Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Green job Involves duties and responsibilities that lead to positive environmental outcomes

📌 supermarket butcher (Boischatel)
🏢 IGA des Sources Boischatel
📍 Boischatel