24 Sep
|
Subway
|
Slave Lake
Subway in Canada is seeking a restaurant manager to oversee daily operations in a 32–40 hour workweek. The role requires strong leadership, budgeting, and inventory control with English as the working language. A secondary school diploma and 2–3 years of experience are expected. The position supports a quick-paced environment in Morinville, Alberta. Responsibilities include evaluating daily operations, supervising and training staff, planning budgets, and negotiating supplier terms to maintain
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📌 Restaurant Operations Leader (Slave Lake)
🏢 Subway
📍 Slave Lake