Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Morning On call Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 45 hours per week

📌 cook (Trois-Rivières)
🏢 Travelodge Trois-Rivières
📍 Trois-Rivières