Education: Exprience: Education No degree, certificate or diploma Work site setting Cold/refrigerated Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Physically demanding Personal suitability Excellent oral communication Flexibility Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 44 hours per week

📌 supermarket butcher (Quebec City)
🏢 IGA Des Sources Henri-Bourassa
📍 Quebec City