restaurant assistant manager (Montreal)

restaurant assistant manager (Montreal)

24 Sep
|
Okeya Kyujiro
|
Montreal

24 Sep

Okeya Kyujiro

Montreal

Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 16-20 people

Additional information

Transportation/travel information

- Public transportation is available

📌 restaurant assistant manager (Montreal)
🏢 Okeya Kyujiro
📍 Montreal

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