Join our urban restaurant as a Restaurant Manager, where your leadership will drive profitability and operational success. This on-site position requires strong management and customer service skills. In this role, you will handle budgets, supervise a team of 16-20 staff members, and ensure excellent service quality.

A minimum of 3-5 years of relevant experience is required alongside certifications in food safety. Your contributions will be crucial in creating a welcoming and productive dining experience. Key Responsibilities:

- Analyze daily revenue and control labor costs
- Develop and implement effective staff schedules
- Balance cash and prepare financial reports
- Monitor compliance with health regulations
- Negotiate food supply agreements with vendors Requirements:
- Completed secondary school or equivalent
- 3-5 years of restaurant management experience
- Certified in Safe Food Handling and Food Safety
- Proficient in MS Office applications
- Excellent communication and organizational skills Bring your management talents, customer focus, and efficiency to excel as a Restaurant Manager in our esteemed urban setting.

📌 Skilled Restaurant Manager Needed (White Rock)
🏢 Moby Dick]
📍 White Rock