- CAREER CHANCE

LINE COOK
Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites

Objective:
To ensure patrons receive the highest quality of service.

Responsibilities:

- Prepare and cook meals for restaurant guests
- Prepare food for banquets and assist with serving and presentation
- Clean coolers
- Rotate food
- Organize workplace
- Maintain a clean work area
- Assist co-workers as necessary
- Other duties as required

Shift work (including split shifts) and weekend work involved.

Preferred Qualifications:

- Must have completed at least first year cook’s training or have equivalent work experience

- Previous experience would be an asset but not essential
- Must be organized, efficient and able to work in a fast pace environment Must have excellent oral communication skills
- Must have strong personal hygiene disciplines

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $21.54 per hour

Experience:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Gander)
🏢 Quality Hotel & Suites
📍 Gander