SOUS CHEF – CHEZ LIONEL KANATA

MODERN FRENCH CUISINE | LEADERSHIP | RESTAURANT & BANQUET PRODUCTION

You know how to run a kitchen, organize production and keep a team moving when the pace picks up?

Chez Lionel Kanata is looking for a full-time Sous Chef to join our culinary team and play a key role in both our restaurant and banquet operations.

This is a hands-on leadership position for someone who enjoys organization and production, but isn’t afraid to jump on the line when the kitchen gets busy.

YOUR ROLE

As Sous Chef, you’ll work closely with the Chef while taking the lead on food production for both the restaurant and banquet operations.

- Plan, organize and oversee daily food production
- Coordinate production according to restaurant and banquet needs
- Supervise prep and ensure the kitchen is ready for service
- Support the brigade and work on the line when needed
- Ensure consistency in taste, presentation and Chez Lionel standards
- Monitor product quality, portions and food waste
- Assist with inventory, ordering and cost control
- Train, support and motivate kitchen team members
- Maintain high standards of food safety, sanitation and organization
- Support the Chef and oversee kitchen operations when required

WHAT WE’RE LOOKING FOR





- 3+ years of professional kitchen experience and/or at least 1 year of Sous Chef experience
- Strong production, prep and organizational skills
- Experience in a busy restaurant environment is a strong asset
- Natural leadership and ability to keep a team organized
- Comfortable balancing restaurant service and banquet production
- Hands-on and willing to work the line when needed
- Strong attention to quality, consistency and detail
- Availability to work evenings and weekends

WHY JOIN CHEZ LIONEL?

- Full-time position
- Market-competitive salary based on experience
- Quarterly performance bonus
- 3 weeks of vacation, based on applicable conditions
- Retirement savings plan after 1 year
- Employee Assistance Program
- 50% discount on selected food and beer
- A structured, professional kitchen with a strong team
- Opportunities to grow within Groupe Grandio

If you’re ready to take ownership of production, lead by example and play an important role in both restaurant and banquet operations, we want to meet you.

Join the kitchen team at Chez Lionel Kanata and take the next step in your culinary career.

📌 Sous-chef - Chez Lionel Kanata (Canada)
🏢 Chez Lionel
📍 Canada