*English is required for this position as it requires interaction with Patients.

RESPONSIBILITIES:

- Execution of lunch and supper service for up to 50 guests, weekend average is 10-20
- Opening and/or closing of location may be required
- Responsible for prep work related to daily meal service
- Adhere to all Food Safety guidelines
- Assist with guest requests in a friendly and courteous manner
- Ensure that workspace is sanitized and protected
- Work within an independent environment
- Able to lift up to 50 lbs.
- Other duties as required by supervisor
- Hours of work may be dependent on business levels. This is a part time position, every 2nd weekend Saturday and Sunday 10am-6:30pm with potential for more. Shifts end by 6:30 pm.

Job Types: Part-time, Casual

Pay: $17.00-$20.00 per hour

Flexible language requirement:

- French not required

Work days:

- Every Weekend

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

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