Job Overview

We are seeking a dynamic and passionate Chef or Sous Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and inspire a team dedicated to delivering exceptional dining experiences. As a key player in our restaurant environment, you will bring creativity, leadership, and a commitment to food safety to ensure every dish meets our high standards of quality and presentation. Your energy and expertise will help foster a lively, welcoming atmosphere where both guests and team members thrive.

Duties

- Lead food preparation and cooking activities, ensuring dishes are crafted to perfection with attention to detail and consistency
- Supervise kitchen staff, providing guidance, training, and support to maintain high standards of food handling and safety
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in compliance with health regulations
- Collaborate with front-of-house staff to ensure seamless food service and excellent guest experiences
- Oversee food safety procedures, including proper storage, sanitation practices, and adherence to food industry regulations
- Assist in menu planning and development to keep offerings innovative and appealing




- Support team management by fostering a positive work environment that encourages teamwork, accountability, and continuous improvement

Experience

- Proven supervising experience within a fast-paced restaurant or hospitality setting
- Extensive food preparation and cooking experience across diverse cuisines
- Robust background in food service operations, including kitchen management and food handling protocols
- Demonstrated leadership skills with the ability to manage teams effectively in a high-volume environment
- Knowledge of restaurant management principles, including inventory control and customer service excellence
- Familiarity with food safety standards and certifications relevant to the food industry
- Experience in bartending or serving is a plus but not required; a well-rounded hospitality background is highly valued

Join us in creating memorable dining moments by combining your culinary expertise with your leadership talents. We’re committed to supporting your growth as part of our energetic team dedicated to excellence!

Pay: $53,000.00-$70,000.00 per year

Benefits:

- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Chef/Sous Chef (Canada)
🏢 Moxies Bramalea
📍 Canada