What you will do in this role:

- Train and coach the team below you to provide “ABSOLUTE” service
- Set clear expectations and follow up with your team on a regular basis
- Take direction and feedback from the Senior Management team
- Open and close the restaurant independently (key holder)
- Reconcile cash deposits
- Place orders and perform inventory counts
- Address customer concerns ensuring that each guest leaves satisfied
- Able to attract, interview and hire employees and build a robust team
- Understand food costing
- Can accurately schedule employees while achieving labour targets
- Responsible for P&L; results What we are looking for from you:
- Minimum two - three years’ experience leading a team - Friendly and enthusiastic about everything you do
- Passionate about food and providing only the best guest experiences
- Food Handler Certified or willing to certify
- Available for mixed shifts including evenings, weekends and holidays




- Works well in a team setting but can complete tasks independently as needed
- Ability to maintain composure in a fast-paced environment
- Well organized with the ability to multitask
- Strong attention to detail
- Ability to stand for long periods of time and work in a hot environment What’s in it for you:
- Flexible scheduling
- Pay Range: $47,000 to $58,000
- A welcoming, fun and safe work environment founded on respect
- Competitive wages with tips
- Complimentary meals for Management (one combo per shift)
- The chance to be part of a close knit team
- 20% employee discount dining card valid at participating Recipe brands
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands

📌 Burger's Priest General Manager - London
🏢 The Burger
📍 London