Step into the culinary spotlight as Chef de Parti at TO Live, operating within Meridian Hall, one of Canada’s premier arts venues. This role is perfect for culinary professionals with a versatile schedule ready to create and inspire. You’ll work closely with the Executive Chef to prepare and present exquisite dishes while also supporting menu innovation.

This position requires a passion for high-quality food and a commitment to excellent service, with opportunities for collaborative and independent cooking. Key Responsibilities:

- Create and present high-quality dishes in your specialty
- Contribute to developing new recipes and menu items
- Manage food safety and hygiene protocols
- Train other chefs and oversee kitchen standards
- Ensure effective portion and waste management practices Requirements:
- Strong communication and relationship-building skills
- Solution-oriented with creativity in culinary tasks
- Ability to handle multiple tasks in a fast-paced environment
- Flexibility to work evenings and weekends
- Prior culinary experience with an emphasis on teamwork Join TO Live to make an impact on Toronto's culinary scene with your expertise.

📌 Chef de Parti Opportunity at Meridian Hall (Toronto)
🏢 To-Live-1
📍 Toronto