Job Overview

We are seeking a dynamic and passionate Chef to lead culinary operations in a vibrant restaurant environment. As a key member of our hospitality team, you will craft exceptional dishes, oversee food preparation, and manage kitchen staff to deliver memorable dining experiences. Your leadership will inspire creativity, uphold food safety standards, and ensure smooth restaurant operations.

This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive and energetic team atmosphere.

Duties

- Prepare and cook high-quality dishes in accordance with restaurant standards and recipes
- Supervise kitchen staff, including cooks and food handlers, to maintain efficiency and quality
- Manage food inventory, ordering supplies as needed to ensure freshness and availability
- Oversee food safety practices, ensuring compliance with health regulations and sanitation standards
- Coordinate with front-of-house staff to deliver excellent food service and timely delivery of orders
- Lead team management efforts by training new employees and mentoring existing staff for continuous improvement
- Maintain cleanliness of the kitchen area, equipment, and workstations at all times

Skills





- Proven supervising experience in a fast-paced restaurant or food service environment
- Strong background in food preparation, cooking techniques, and presentation skills
- Extensive food handling knowledge with a focus on safety and sanitation procedures
- Excellent leadership abilities with experience managing teams within the food industry
- Familiarity with restaurant management operations including inventory control and staff scheduling
- Ability to multitask efficiently while maintaining attention to detail under pressure
- Knowledge of hospitality standards, bartending, serving, and customer service excellence

Join us if you’re passionate about culinary arts and eager to lead a talented team toward creating exceptional dining experiences. We value energetic leaders who thrive in lively environments and are committed to delivering top-tier food service. This paid position offers an opportunity to grow your career in the vibrant world of hospitality! Pay: $18.00-$25.00 per hour

Advantages

- Flexible schedule
- On-site parking

Work Location: In person

📌 Chef (Scugog)
🏢 Fico Fusion
📍 Scugog