Experience hands-on crab butchering at Barry Group Inc, where the focus is on fish and seafood processing. This seasonal position offers full-time hours with versatile scheduling. In the Crab Butcher role, you will engage directly in sorting, cutting, and preparing fish and shellfish for market.

You will manage the demands of a vibrant processing environment that requires physical labor and strict adherence to quality standards. Your ability to work among seafood in various conditions will be key. Key Responsibilities:

- Process and prepare fish fillets according to guidelines
- Disjoint and clean crustaceans for canning
- Measure and dump ingredients for processing
- Sort and transport seafood effectively
- Maintain cleanliness and operation of work equipment Requirements:
- Previous experience in seafood processing is beneficial
- Must be able to lift and handle heavy loads
- Comfortable working in cold and damp conditions
- Must work on-site, no remote options
- Valid authorization to work in Canada Bring your passion for seafood processing to the Barry Group Inc team this upcoming season.

📌 Crab Butchering Work at Barry Group Inc (Port de Grave)
🏢 Barry Group
📍 Port de Grave