Become a key member of the culinary team at Carleton Dining Services in the Teraanga Commons Dining Hall. Full-time Cooks are needed to create delicious meals while providing standout customer service. In this position, you will prepare high-quality food and lead culinary efforts in a team-oriented kitchen.

Carleton Dining

Services prioritizes growth opportunities and a positive work environment, making this role an excellent choice for passionate culinary professionals. Your direct service to customers at action stations is crucial for ensuring a top-quality dining experience. Key Responsibilities:

- Cook a variety of dishes adhering to quality recipes
- Take culinary lead during meal services in a busy kitchen
- Serve customers directly,



upholding service excellence
- Assist in managing kitchen cleanliness and safety
- Help maintain inventory and reduce food waste Requirements:
- Culinary experience and proficiency in food preparation
- Knowledgeable about safe food handling procedures
- Strong organizational skills and team collaboration
- Effective problem-solving capabilities
- Pass a criminal background check successfully Bring your creativity and passion for food to Carleton University's dining experience, where your contributions truly matter.

📌 Culinary Team Member at Carleton University (Ottawa)
🏢 Aramark
📍 Ottawa