Join the culinary team at Vail Resorts as a Cook this winter season. Contribute to a fantastic dining experience in a stunning mountain environment while honing your culinary skills. Vail Resorts offers an exciting prospect for Cooks looking to make an impact in the kitchen.

This role supports teamwork and food service excellence. As a Cook, you will assist in maintaining high standards of food quality, safety, and kitchen organization. Learn and grow in a fast-paced culinary environment while working alongside dedicated staff.

Key Responsibilities:

- Master use and operations of kitchen equipment
- Enforce sanitation and food safety practices
- Keep track of menu items and prep necessary ingredients
- Monitor ingredient inventory with a FIFO approach
- Perform other related kitchen tasks as assigned Requirements:
- Preferred culinary degree or similar certification
- 1-2 years of kitchen experience required
- Knowledge of food safety standards essential
- Ability to lift 50 lbs and remain active
- Strong English communication and teamwork skills Contribute your culinary talents at Vail Resorts, creating memorable dining experiences for guests this winter.

📌 Culinary Team Cook Position - Vail Resorts (Whistler)
🏢 Vail Resorts
📍 Whistler