Compass Group Canada seeks a Regional Executive Chef for Quebec to inspire culinary excellence and innovation. Focus on menu planning, training, and high standards of food quality across the region. In this pivotal role, your responsibilities will encompass food preparation, product safety management, and collaboration with corporate culinary teams. You will facilitate training programs and ensure effective procurement channels are utilized to support culinary excellence. Key Responsibilities:

- Plan menus that align with company guidelines
- Implement training for operations chefs on culinary skills
- Ensure compliance in product safety and procurement
- Support the opening of current culinary units
- Conduct audits to maintain food service standards Requirements:
- Culinary Designation or equivalent degree required
- Experience in food service environments necessary
- Proficient in Microsoft Office Suite
- Strong leadership and training expertise necessary
- Bilingual English and French communication skills required Drive culinary excellence and mentor future leaders as the Regional Executive Chef for Quebec at Compass Group Canada.

📌 Executive Chef Role in Quebec (Quebec City)
🏢 Compass Group Canada
📍 Quebec City