Join the kitchen team at Blackstone Consulting, Inc. as a Cook II. Your culinary skills will shine as you prepare and serve high-quality meals to diverse customers. As a Cook II, you will play a crucial role in creating delicious and nutritious meals by employing various cooking techniques. This role demands solid food preparation skills and a commitment to quality service, requiring you to follow exact recipes and maintain cleanliness in the kitchen. Key Responsibilities:

- Cook meats, fish, vegetables, and complex dishes
- Follow detailed recipes and instructions for meal preparation
- Operate kitchen equipment to prepare food items
- Keep work areas sanitized and organized
- Monitor food production levels and maintain accurate records Requirements:
- ServSafe certification in food handling/sanitation
- Proven food service experience, preferably in large institutions
- Excellent work ethics and punctuality
- Ability to lift and stand for extended periods
- Adherence to safety and sanitation protocols Utilize your culinary talents in a supportive environment at Blackstone Consulting as a Cook II and create meals that impress.

📌 Experienced Cook II Needed (Montreal)
🏢 Blackstone Consulting
📍 Montreal