Fish & Loaf – Richmond Hill, ON

Full-Time | $22–$26 per hour, based on experience

Fish & Loaf is a contemporary Asian-fusion restaurant located near Highway 7 and Highway 404 in Richmond Hill. Our original location was recognized by Toronto Life as one of Toronto’s Best New Restaurants of 2024.

Our menu brings together Asian and European ingredients and techniques, featuring grilled seafood and meats, clay-pot rice and thoughtfully prepared seasonal dishes.

We are looking for a reliable and experienced Line Cook to join our small, hands-on kitchen team. This position includes both daily food preparation and cooking during service. The successful candidate should take pride in consistency, organization, cleanliness and presentation.

Responsibilities

- Complete daily food preparation, including cutting, portioning, marinating and preparing sauces, garnishes and other ingredients
- Set up and fully stock the assigned station before service
- Prepare, cook and plate menu items according to established recipes, portions and presentation standards
- Operate kitchen equipment such as the grill, stove, deep fryer and combi oven, depending on experience and assigned station
- Work efficiently and accurately during busy service periods
- Check the quality and freshness of ingredients
- Monitor station inventory and report shortages
- Follow food-safety, sanitation and workplace-safety procedures
- Maintain a clean, organized and service-ready workstation
- Assist with opening, closing, equipment cleaning and general kitchen duties
- Work cooperatively with the chef and other team members to keep service running smoothly

What We’re Looking For
- At least two years of professional kitchen experience preferred
- Experience working on the line in a restaurant or catering kitchen
- Good knife skills and familiarity with qualified kitchen equipment
- Ability to follow recipes, portion standards and plating instructions




- Strong attention to detail, organization and time management
- Ability to remain focused and work efficiently under pressure
- Reliable, punctual and comfortable working as part of a small team
- Willingness to learn and assist with both preparation and service
- Food Handler Certificate is preferred
- Ability to lift up to 30 pounds and stand for extended periods
- Availability to work Wednesday through Sunday, including evenings, weekends and holidays as required
- Must be legally entitled to work in Canada

What We Offer
- $22–$26 per hour, based on demonstrated skill and experience
- A consistent five-day operating schedule, with the restaurant closed on Mondays and Tuesdays
- Staff meals
- On-site parking
- Hands-on experience with premium ingredients and a distinctive Asian-European menu
- Opportunities to learn multiple kitchen stations and cooking techniques
- A small, team-focused working environment

If you take pride in preparing quality food, keeping an organized station and supporting your team, we would be happy to hear from you. Please submit your résumé along with a brief introduction describing your kitchen experience, the stations you have worked and your current availability.

Job type: Full-time

Pay: $22.00–$26.00 per hour

Work location: In person

Location: Unit 22–155 East Beaver Creek Road, Richmond Hill, Ontario

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Application question(s):
- How many years of professional line-cook experience do you have?
- Which stations have you worked independently?
- Are you available Wednesday through Sunday, including evenings and weekends?
- Are you looking for full-time employment?
- Can you reliably commute to 155 East Beaver Creek Road?
- Are you legally entitled to work in Canada?
- Please provide two or three dates and times when you are available for an interview.

Work Location: In person

📌 Experienced Line Cook (Richmond Hill)
🏢 Fish u0026 Loaf
📍 Richmond Hill