Become a key member as an Experienced Sushi Chef in Edmonton, Alberta, focusing on the art of sushi and specialty food preparation. This full time position is perfect for those looking to lead and innovate within a culinary team. This permanent role demands 2 to 3 years of relevant experience in the culinary industry.

You will supervise other kitchen staff, oversee food costing and inventory management, and design new recipes to enhance the restaurant's offerings. The position requires physical presence at the kitchen location without remote options. Key Responsibilities:

- Assess food supply needs and costs effectively
- Maintain accurate records of sales and inventory
- Direct activities of chefs and kitchen personnel
- Innovate and create unique recipes for patrons
- Prepare meals for large events, such as banquets Requirements:
- Completion of high school education necessary
- 2-3 years of culinary experience required
- Deep understanding of food preparation methods
- Proven ability to train and develop staff
- Dedication to maintaining quality food standards Take the opportunity to excel in your culinary career as an Experienced Sushi Chef in Edmonton.

📌 Experienced Sushi Chef in Edmonton Required
🏢 Tansen Izakaya
📍 Edmonton