Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting
- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Experience and specialization

Equipment and machinery experience

- Knives
- Power cutting tools
- Saws

Additional information Work conditions and physical capabilities




- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling
- Up to 23 kg (50 lbs)

Personal suitability
- Accurate

Benefits

Financial perks

- As per collective agreement

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

📌 industrial butcher (Mississauga)
🏢 Brandt Meats
📍 Mississauga