Overview

We are a fast-paced sushi restaurant specializing in high-quality takeout. We are seeking a reliable, hardworking team member to join our kitchen crew. In this role, you will play a key part in keeping our kitchen running smoothly, ensuring food is prepared quickly and consistent with our high standards. If you enjoy a hands-on kitchen workplace and take pride in cleanliness and efficiency, we’d love to hear from you.

Responsibilities

Cook sushi rice to exact standards and maintain consistent inventory throughout the shift.

Prepare ingredients, including chopping, portioning, and prepping food items for the line.

Operate deep fryers to prepare tempura, appetizers, and hot food items safely and efficiently.

Maintain a clean and organized work area, ensuring prep stations and equipment meet health and safety guidelines.

Perform daily sanitization, station reset, and general kitchen cleanup tasks.

Assist team members during rush periods to ensure prompt takeout order fulfillment.

Requirements





- Prior experience in food service, restaurant work, or hospitality is preferred but not mandatory; enthusiasm and willingness to learn are essential
- Knowledge of cleaning procedures, food handling, and basic kitchen safety standards
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail when maintaining cleanliness and organization in a fast-paced environment
- Experience in hotel or restaurant settings is a plus but not required; training will be provided for motivated candidates
- This paid position offers an engaging environment where you can develop valuable skills in food service, cleaning, and hospitality. Join us in creating memorable experiences through teamwork, dedication, and a passion for excellence!

Pay: $17.00-$20.00 per hour

Work Location: In person

📌 Kitchen Helper and Dishwasher (Montreal)
🏢 Coupe de thon
📍 Montreal