Lead Tacofino's culinary operations as a Kitchen Manager, ensuring exceptional food quality and team performance. Enjoy a thriving workplace with opportunities for growth. As a Kitchen Manager, you will oversee operations that directly influence guest satisfaction and culinary excellence.

Your hands-on leadership will guide both BOH and FOH teams, fulfilling responsibilities like inventory oversight, food cost management, and maintaining strict food safety standards. You’ll create a culture of accountability and inclusivity. Key Responsibilities:

- Maintain high standards of food quality and service
- Train and develop staff through effective mentorship
- Manage ordering and inventory processes efficiently
- Ensure compliance with health and safety regulations
- Act decisively when the Operator is absent Requirements:
- At least 2 years of culinary management experience
- Comprehensive understanding of kitchen systems and cost management
- Certification in FOODSAFE Level 1 and Serving It Right
- Capable of handling a adaptable schedule
- Strong leadership and communication skills Shape the culinary experience at Tacofino with your leadership skills and culinary passion.

📌 Kitchen Manager at Tacofino (Elaho River)
🏢 Push Operations
📍 Elaho River