24 Sep
|
Chuck's Roadhouse Bar u0026 Grill
|
Toronto
24 Sep
Chuck's Roadhouse Bar u0026 Grill
Toronto
Chuck's Roadhouse Bar & Grill is seeking a kitchen professional to oversee menu planning, estimate food requirements, and lead in office kitchen operations. You will train staff in food preparation and handling, maintain inventory, and ensure clean work areas at the restaurant location.
The role requires 7 months to less than 1 year of experience, a secondary school graduation certificate, and fluency in English. This is an on-site position at the restaurant in Ontario, Canada.
📌 Kitchen Operations Lead: Menu Planning & Team Training (Toronto)
🏢 Chuck's Roadhouse Bar u0026 Grill
📍 Toronto