Job Summary

We are seeking an energetic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of menu items with precision and passion. Your enthusiasm for food preparation and commitment to food safety will help create memorable dining experiences for our guests.

This position offers an exciting opportunity to showcase your cooking skills in a fast-paced, dynamic environment where teamwork and quality are at the forefront. Whether you're seasoned in the food industry or eager to grow your restaurant experience, this role is perfect for someone ready to bring energy and excellence to the kitchen every day.

Responsibilities

- Prepare ingredients and cook menu items according to established recipes and quality standards
- Ensure all food is handled safely, stored properly, and prepared in accordance with food safety regulations
- Maintain cleanliness and organization of workstations, including proper sanitation of utensils, equipment, and surfaces
- Assist with food plating and presentation to ensure visual appeal and consistency
- Collaborate with team members to ensure timely service during busy hours




- Follow all health department guidelines and restaurant policies related to food handling and safety
- Support meal preparation for special events or catering orders as needed

Requirements

- Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Solid understanding of meal preparation techniques and kitchen operations
- Excellent teamwork skills with a positive attitude toward collaboration
- Prior experience in the food industry or restaurant setting is preferred but not mandatory
- Willingness to stand for extended periods, lift heavy items, and perform physical tasks associated with kitchen work

Join us if you're passionate about creating delicious dishes, thrive under pressure, and want to be part of a lively culinary team dedicated to excellence! Pay: $17.60-$18.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits

- Dental care
- Discounted or free food
- On-site parking
- Vision care

Work Location: In person

📌 Line Cook (Little Current)
🏢 Manitoulin Hotel Conference
📍 Little Current