- Maintains inventory.

- Creates drink and food menus.

- Determines employees’ schedules.

- Ensures bar is well-stocked and clean.

- Tracks customer behavior and sales.

- Maintains budget and monitors costs.

- Maintains drink recipe documentation.

- Oversees planning for special events.

- Appropriately delegates tasks to staff.

- Selects and purchases liquor and other supplies.

- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.

- Hires, trains, promotes, and, when necessary, disciplines or fires staff.

- Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.

- Initiates and maintains vendor relationships.





- Uses point-of-sale tracking technology and bar and restaurant management platforms.

Job Type: Full-time

Pay: $40,000.00-$42,000.00 per year

Benefits

- Dental care

- Discounted or free food

- Extended health care

- Life insurance

- On-site parking

- Store discount

- Vision care

Versatile language requirement

- French not required

Ability to commute/relocate

- Winnipeg, MB R3K 1G5: reliably commute or plan to relocate before starting work (required)

Education

- Secondary School (preferred)

Experience

- Hospitality: 1 year (preferred)

Language

- English (preferred)

Licence/Certification

- Smart Serve (preferred)

Work Location: In person

📌 Lounge Manager (Winnipeg)
🏢 Westwood Village Inn Smittys Restaurant u0026 Lounge Westwood
📍 Winnipeg