Job Overview

We are seeking a talented, passionate and detail-oriented pastry chef who has experience in either French pastry or Mediterranean flavors and pastries.

Duties

- Maintain cleanliness and organization of the pastry station in compliance with food safety regulations
- Handle food with care, following proper food handling procedures to ensure safety and freshness

Experience

- Must be able to be creative and develop menu items both permanent and seasonally. Incorporate seasonal flavors for some menu items.
- Must be very experienced with lamination and viennoiserie
- Must have qualified pastry experience for at least two years.
- Works well with people and friendly, collaborative.
- Must be personable, organized, reliable and good honest communication.
- Must be creative and able to think on your feet, able to adapt.
- Must be a good teacher, leader and open to feedback and changes




- Must handle the tracking of inventory and developing the production schedule and have experience doing so.
- Must be able to assist in hiring, developing and training staff if needed
- Willing to help with prep outside of pastries if needed
- Takes pride in taste of the baked goods you produce as well as the presentation. Has passion for pastry
- Must be available Monday-Sunday, mornings and afternoons. It will be a part time position, 2-3 days a week with possibility of full time as we grow.
- Must live in Windsor or surrounding areas.
- Pay $18+ with experience. Depending on your experience and talent we are willing to pay more.
- Must have food handler certification.

If interested please apply with your resume and your pastry portfolio. Thank you Job Type: Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Pastry Chef (Windsor)
🏢 Baking
📍 Windsor