Ensure top-notch food safety as a Quality Assurance Process Leader at Maple Leaf Foods.

Your role focuses on compliance and quality within key production areas. As the FSQA Process Leader at the Heritage location, you are responsible for the integrity of food safety and quality systems. Candidates should hold a degree in Food Safety/Science and have relevant experience in QA roles. Daily actions will involve supervising line inspections, managing product quality, and leading HACCP compliance efforts. Key Responsibilities:

- Oversee daily quality inspections and action points
- Support HACCP programs and audits
- Manage food safety sampling and quarantine measures
- Guide and train staff on quality practices
- Engage in sensory evaluations of products Requirements:
- Degree or diploma in Food Safety/Science
- 2-3 years of experience in food QA
- Knowledge of HACCP and FSEP systems
- Proficient in Microsoft Office and SAP
- Robust organizational skills and attention to detail Be part of a dedicated team at Maple Leaf Foods and uphold our vision for sustainable protein production.

📌 Quality Assurance Process Leader Role (Canada)
🏢 Maple Leaf Foods
📍 Canada