We’re looking for an Expeditor (Expo) to join our team at Osteria Savio Volpe. The Expo plays a key role in the flow of service, acting as the main point of communication between our kitchen and front-of-house teams. You’ll oversee the kitchen pass, ensure dishes meet our standards before leaving the kitchen, and help coordinate the timing and accurate delivery of food throughout service.

This role is perfect for someone who is highly organized, detail-oriented, confident communicating with a busy team, and able to stay calm and focused in a fast-paced restaurant workplace.

ABOUT OSTERIA SAVIO VOLPE

Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.

As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences.

Banda

Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re seeking front-of-house team members who take genuine pride in creating thoughtful, memorable hospitality experiences. From greeting guests and guiding their visit to offering wine recommendations to setting the tone at the door, you’ll play a key role in shaping a service-driven environment built on care, collaboration, and attention to detail.





This is an opportunity to grow with one of the nation’s most renowned restaurant groups, connecting with a network of support and mentorship across all locations. If you’re passionate about Italian cuisine and want to be part of a group that values warmth, curiosity, and craft — we’d love to meet you.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

- WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
- WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
- WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

THE ROLE

As Expo, you’ll be at the centre of communication between our front-of-house and back-of-house teams during service. You’ll take ownership of the kitchen pass, working closely with the Chef and Service Team to ensure orders are accurate, properly timed, beautifully presented, and delivered to the correct table and seat. You’ll direct Food Runners throughout service and help anticipate potential timing or service issues before they become problems.

The Expo is also the primary FOH point of communication with the Chef during service, making robust communication, organization, composure, and attention to detail essential to the role.

WHAT YOU’LL DO

- Take ownership of the kitchen pass and help maintain a smooth, organized flow of service




- Communicate completed orders to the FOH team and direct Food Runners to ensure efficient and accurate delivery
- Maintain a strong understanding of the menu, ingredients, modifications, special requests, and allergies
- Follow established procedures for receiving, calling, and managing chits
- Communicate directly with the Chef during service and relay last-minute modifications or adjustments clearly and accurately
- Ensure every dish leaving the pass meets our standards for presentation and cleanliness
- Understand the timing of dishes and proactively anticipate delays, issues, or the need for additional support
- Communicate 86’d items, dish changes, and other important service updates to the Manager on Duty
- Keep the kitchen pass clean, organized, and service-ready
- Help ensure every dish reaches the correct guest accurately and promptly
- Maintain composure, organization, and clear communication throughout busy services

QUALIFICATIONS
- Previous restaurant experience is an asset, particularly in a Food Runner, Server’s Assistant, Expo, or other high-volume service role
- Strong attention to detail and sense of urgency
- Excellent communication and organizational skills
- Ability to stay calm, focused, and confident under pressure
- Comfortable directing Food Runners and communicating between FOH and BOH teams
- Interest in developing strong food and menu knowledge
- Ability to anticipate needs and think ahead during service
- Positive attitude and team-first mentality
- Passion for hospitality and creating an exceptional guest experience

COMPENSATION & BENEFITS
- $18.25 + gratuities
- Daily staff meal
- Extended health benefits program for eligible team members
- Staff recognition and milestone program
- Generous staff dining discounts
- Ongoing professional development and opportunities for advancement

AVAILABILITY
- Four to five shifts per week
- Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.

📌 Savio Volpe Expo (Vancouver)
🏢 Savio Volpe
📍 Vancouver