Elevate hospitality at EIT as a Senior Food & Beverage Manager. Design and implement sustainable culinary concepts for a growing campus community.

The Ellison

Institute of Technology (EIT) invites applications for an experienced Senior Food & Beverage Manager. In this role, you will lead the strategy and operations for a diverse range of dining and hospitality venues. Your focus will be on creating creative culinary experiences that foster community engagement and employee wellbeing.

Working closely with cross-functional teams, you'll ensure EIT's hospitality offerings reflect our ambitious mission and commitment to excellence. Key Responsibilities:

- Strategize food and beverage initiatives for all venues
- Ensure operational excellence and quality in service




- Foster relationships with suppliers and manage contracts
- Develop and lead a high-performing hospitality team
- Create sustainable sourcing and procurement practices Requirements:
- Significant experience managing multi-site F&B; operations
- Expertise in developing new hospitality concepts
- Strong budget management and commercial acumen
- Effective project management and communication skills
- Comprehensive knowledge of health and safety compliance Take the lead in defining EIT's culinary vision and deliver exceptional experiences across our hospitality venues.

📌 Senior Food & Beverage Manager Role at EIT (Cape Breton Island)
🏢 Ellison Institute of Technology
📍 Cape Breton Island