Senior Line Cook: Station Lead, Craft & Quality (Montreal)

Senior Line Cook: Station Lead, Craft & Quality (Montreal)

24 Sep
|
Gray Collection
|
Montreal

24 Sep

Gray Collection

Montreal

Restaurant Benjamin is seeking a Chef de Partie to oversee their designated kitchen station, ensuring preparation, cooking and plating meet the restaurant’s standards. You will contribute to smooth service and an exceptional guest experience.

The role requires a Diploma in Professional Cooking or equivalent experience, 2–3 years of kitchen work, and solid teamwork, organizational, and culinary skills. MAPAQ regulations compliance is essential.

📌 Senior Line Cook: Station Lead, Craft & Quality (Montreal)
🏢 Gray Collection
📍 Montreal

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