Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will assist the Head Chef in overseeing daily food preparation, ensuring the highest standards of quality, presentation, and safety. Your energetic approach will inspire the team to deliver exceptional dining experiences, foster a positive work environment, and uphold our commitment to excellence.

This paid position offers an exciting opportunity to develop your leadership skills while working in a fast-paced, hospitality-focused setting.

Responsibilities

- Assist the Head Chef in managing daily kitchen operations and supervising culinary staff to ensure smooth workflow.
- Lead food preparation and cooking activities, maintaining consistency and quality across all dishes.
- Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations.
- Support team management by mentoring junior staff, providing training, and fostering a collaborative environment.
- Coordinate with front-of-house staff to ensure timely service and excellent customer satisfaction.
- Maintain inventory levels, assist with ordering supplies, and monitor stock rotation to minimize waste.




- Uphold restaurant management practices by ensuring cleanliness, organization, and adherence to health codes at all times.

Skills

- Proven supervising experience within a busy kitchen or restaurant environment.
- Strong skills in food preparation, cooking techniques, and presentation.
- Extensive food service experience with a solid understanding of restaurant operations.
- Excellent team management and leadership abilities to motivate staff effectively.
- Knowledge of food safety protocols and proper food handling procedures.
- Familiarity with restaurant management practices including inventory control and quality assurance.
- Ability to multitask efficiently in a rapid-paced hospitality setting while maintaining attention to detail.
- Experience with bartending or serving is a plus but not required; a well-rounded understanding of the food industry is essential.

Join us as a Sous Chef and be part of a passionate team dedicated to culinary excellence! Your energy, leadership, and expertise will help create memorable dining experiences for our guests while advancing your career in the vibrant world of hospitality. Pay: $60,000.00-$65,000.00 per year

Work Location: In person

📌 Sous Chef (Etobicoke)
🏢 Di Mario's Trattoria
📍 Etobicoke