Step into a Sous Chef role at Dexterra Group, where you will direct meal preparation and inspire culinary creativity in a vibrant kitchen environment. In this position, you'll assist the Chef Manager in ensuring culinary excellence while developing menus that reflect the company’s brand and health initiatives. Working closely with kitchen staff, you'll oversee food preparation processes, maintain safety standards, and drive efficiency within the team. Key Responsibilities:

- Prepare daily specials and cater for events
- Spearhead menu creation with seasonal ingredients
- Train kitchen staff on food preparation techniques
- Maintain a clean and safe kitchen environment
- Monitor and control kitchen costs effectively Requirements:
- Red Seal Chef Status required
- 5+ years in a similar culinary role
- Certifications in Serve Protected and Food Safe
- Strong leadership and communication abilities
- Proficient in using culinary and POS equipment Join Dexterra Group and utilize your culinary expertise to deliver exceptional dining experiences and build a proficient kitchen team.

📌 Sous Chef Role at Dexterra Group (Victoria)
🏢 Dexterra Group
📍 Victoria