Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Central food commissary
- Various locations
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Estimate ingredient and supplies required for meal preparation
Supervision
- Cook (general)
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
📌 Cook (Vancouver)
🏢 MR.SHAWARMA CAFE
📍 Vancouver
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