Bring your culinary expertise to Auberge du Pommier as an Experienced Cook. This iconic Toronto venue specializes in French cuisine and offers a sophisticated dining experience.
In this full time role, you will work under esteemed culinary leaders, executing daily food preparations and maintaining the highest standards of cleanliness and food safety. Your attention to detail and passion for cooking will help craft memorable dining moments for guests. This position is suited for those who thrive in a high-volume, fine dining atmosphere.
Key Responsibilities:
• Prepare food in accordance with O&B; standards
• Maintain a prep list for efficiency
• Adhere to sanitation and food safety protocols
• Manage ingredient freshness using FIFO method
• Collaborate effectively with kitchen staff
Requirements:
• 2 years in a fine dining setting
• Food Handlers Certificate is a plus
• Basic cooking and knife skills essential
• Ability to work under pressure efficiently
• Must be available evenings, weekends, and holidays
Leverage your culinary passion and skills at Auberge du Pommier, a hallmark of Toronto's dining scene.
#J-18808-Ljbffr

📌 Experienced Cook at Auberge du Pommier (Toronto)
🏢 Auberge du Pommier
📍 Toronto