Become the Head Bartender at Grey Eagle Resort & Casino in Calgary, Alberta. This key role combines hands-on bartending with supervisory responsibilities to drive exemplary service.
Under the guidance of the Director of Food and Beverage, the Head Bartender oversees daily operations and staff during shifts. A practical understanding of Food & Beverage services and at least 2-3 years of supervisory experience is essential. You will lead a dedicated team and ensure standards for service quality and safety.
Key Responsibilities:
• Coordinate daily operations and set priorities during shifts
• Inspire and direct a team of bartenders and service staff
• Ensure compliance with service and quality expectations




• Manage beverage inventory and Point of Sale systems
• Maintain composure in high-pressure situations with patrons
Requirements:
• 2-3 years in a supervisory role in the industry
• Valid Alberta ProServe certification required
• Excellent leadership and communication skills
• Experience in fast-paced environments
• Availability for varied shifts as per scheduling
Bring your experience and passion for bartending to lead the team at Grey Eagle Resort to current heights.
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📌 Head Bartender Role at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary