- Salary 18.00 to 22.00 hourly (To be negotiated) / 35 to 44 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people

Certificates, licences, memberships, and courses

- Responsible Beverage Service Certificate

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Organized
- Reliability
- Team player
- Gratuities

Other benefits

- Learning/training paid by employer
- Other benefits





This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for newcomers and refugees

- Does not require Canadian work experience

Support for mature workers

- Applies hiring policies that discourage age discrimination

Supports for visible minorities

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

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📌 restaurant manager (Shediac)
🏢 Government of Canada - Atlantic
📍 Shediac