Meat & Seafood Cutter Position (Montague)

Meat & Seafood Cutter Position (Montague)

23 Sep
|
Sobeys
|
Montague

23 Sep

Sobeys

Montague

Elevate our meat services as a Cutter in the Meat & Seafood department! You will prepare high-quality meat products and ensure excellent service to all customers.
In this dynamic role, you will not only prepare meat for display but also engage customers and fulfill their specific requests. You will utilize your knowledge and experience, with a minimum of one year in the field, to maintain our exceptional standards of quality and compliance with CFIA regulations. Your contribution will be pivotal in creating a welcoming shopping workplace.
Key Responsibilities:
• Prepare and merchandise a variety of meat products
• Provide exceptional customer service and support
• Maintain the meat department according to standards
• Process and fulfill special meat requests
• Participate in the training of new employees
Requirements:
• Full knowledge of meat department operations
• Minimum 12 months of relevant work experience
• High School Diploma or equivalent
• Ability to work independently in a busy atmosphere
• Commitment to following safety and quality standards
Utilize your expertise in meat preparation to make a significant impact in our team!
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📌 Meat & Seafood Cutter Position (Montague)
🏢 Sobeys
📍 Montague

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