Become a Restaurant Manager with a solid focus on leadership and daily operational success. This role requires working on-site to ensure everything runs smoothly and meets customer expectations.

With a college diploma and 2-3 years of managerial experience, you will oversee staff performance and address client concerns directly. Your role includes training and scheduling staff while maintaining inventory and safety regulations. Being on-site is essential as remote work is not an option.

Key Responsibilities: • Evaluate and enhance daily operations for efficiency • Supervise a team of up to 10 staff members • Plan daily work schedules and training sessions • Address customer complaints with professionalism • Participate in marketing strategies and execution

Requirements: • College diploma is required • 2 to 3 years of experience in restaurant management • Strong organizational and multitasking skills • Excellent communication abilities • Must be bondable and reliable

Utilize your leadership skills to foster team collaboration and elevate customer service in the restaurant. #J-18808-Ljbffr

📌 Restaurant Manager with Leadership Focus (Winnipeg)
🏢 RED SWAN PIZZA
📍 Winnipeg